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Uphill Wharf Café-Bar

 

Mothering Sunday Menu 2018

BS23 4XR      01934 644 808

 

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Chicken Liver Parfait served with chutney and granary or white bread

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Homemade Minestrone Soup served with granary or white bread (v)

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Prawn and Avocado served with a salad garnish

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Deep Fried Goats Cheese with a Raspberry Coulee (v)

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Wharf Speciality Roasts

Served with all the trimmings

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Choose from:

Roast Turkey

Succulent Belly Pork & Crackling

Roast Beef

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Salmon Steak served with Asparagus Cream

 

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Nut Roast (v)

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Served with selection of vegetables

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Plum Crumble Served with Custard

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Lemon and Passion Fruit Mousse

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            2 Courses                   £17.99                                    3 Courses                   £19.99

 

BOOKING ADVISED TO AVOID DISSAPOINTMENT