Uphill Wharf Café-Bar
Mothering Sunday Menu 2018
BS23 4XR 01934 644 808
Chicken Liver Parfait served with chutney and granary or white bread
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Homemade Minestrone Soup served with granary or white bread (v)
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Prawn and Avocado served with a salad garnish
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Deep Fried Goats Cheese with a Raspberry Coulee (v)
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Wharf Speciality Roasts
Served with all the trimmings
Choose from:
Roast Turkey
Succulent Belly Pork & Crackling
Roast Beef
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Salmon Steak served with Asparagus Cream
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Nut Roast (v)
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Served with selection of vegetables
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Plum Crumble Served with Custard
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Lemon and Passion Fruit Mousse
2 Courses £17.99 3 Courses £19.99
BOOKING ADVISED TO AVOID DISSAPOINTMENT